Start your Easter Sunday celebration early in the day with Pearl. Among the brunch entrée picks are brioche French toast with vanilla-custard batter ($15; plus a kids’ version for $10), a Dungeness crab omelet with Beechers’ cheers curds ($17), and a smoked salmon scramble ($16); all brunch ala carte options are served with house made fritters, JJ’s russet potatoes O’Brien and fresh fruit. Lunch options include gorgeous salads, sandwiches and entrees, i.e. the pan-seared tenderloin sandwich ($17); a wild mushroom risotto ($15); or an amazing seafood salad ($16) among many others. Easter Brunch will be served from 10 a.m. to 3 p.m. and the regular dinner menu will be available from 4 to 8 p.m. Enjoy Easter on the Eastside!
To view the Easter Brunch menu click here