A group of ladies celebrating two birthdays in our dining room ogled their entrees upon arrival and began snapping photos, each guest passing the camera to capture her respective entrée. We told them if they shared their photos, we’d post them. Why not? Proof positive what’s plated is exactly as stated. They were quite pleased with themselves—and there wasn’t a bite spared in their consumption. Drum roll, please!
Pan-Roasted Free-Range Half Chicken Marsala – Porcini jus, cipollini onions, smashed potatoes
Braised Boneless Short Ribs – House made Yukon gold gnocchi, aromatic vegetables