Monday night; another reason to celebrate at Pearl

A group of ladies celebrating two birthdays in our dining room ogled their entrees upon arrival and began snapping photos, each guest passing the camera to capture her respective entrée. We told them if they shared their photos, we’d post them. Why not? Proof positive what’s plated is exactly as stated. They were quite pleased with themselves—and there wasn’t a bite spared in their consumption. Drum roll, please!

Pan-Roasted Free-Range Half Chicken Marsala – Porcini jus, cipollini onions, smashed potatoes

Braised Boneless Short Ribs – House made Yukon gold gnocchi, aromatic vegetables

Snake River Farms Wagyu Sirloin – Bleu cheese fritters, Yukon gold potatoes, demi, fresh herb salad

Cedar Planked King SalmonCaramelized onion smashed potatoes, orange butter sauce

Chef’s House made Yukon gold gnocchi

Bering Sea SablefishHoney-miso marinade, namya broth, Dungeness crab dumplings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s