Winemaker Dinner update from Matthew Davis, Pearl Sommelier

Wagyu Sirloin served at the Barrage Winemaker Dinner.

I’m really excited about how are previous wine dinners have gone.  Barrage with winemaker Kevin Correll was intimate with some of his first supporters able to see the success he’s reached, as well as a rowdy sell-out crowd celebrating the legacy of Woodward Canyon.  Thursday will be awesome with winemaker Eric Dunham joining as the guest of honor. See menu below.

-Matthew Davis

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s