Wagyu Sirloin served at the Barrage Winemaker Dinner.
I’m really excited about how are previous wine dinners have gone. Barrage with winemaker Kevin Correll was intimate with some of his first supporters able to see the success he’s reached, as well as a rowdy sell-out crowd celebrating the legacy of Woodward Canyon. Thursday will be awesome with winemaker Eric Dunham joining as the guest of honor. See menu below.