Fall Winemakers Series: A look back with Sinclair Estate Vineyards

Our most recent installment of the Fall Winemaker Series with Sinclair Estate Vineyards was a success! We had a fantastic time and great food. With the cooperation of Sinclair Estate Vineyards, Executive Chef Bradley Dickinson put together a feast for our patrons with beautiful wine pairings. Below was our menu, including the paired wines from the event: 

Passed Amuse

Late summer melon, Salumi Culatello. Dungeness Crab Cakes, sweet corn sauce

Jaillance Sparkling

 

First Course

Local Baby Bibb, organic peaches, gorgonzola crostini, champagne vinaigrette

Chardonnay 

Fish Course

Columbia River King Salmon, cedar-planked, black cherry-fig jus, tempura kabocha

2007 Merlot 

Pasta Course

Wild Mushroom Bolognese, housemade gnocchi, parmesan Reggiano

Sangiovese 

Meat Course

Herb-roasted rack of lamb, favas, minty pesto, crispy potatoes

2007 Cabernet 

Dessert

Pearl Butterscotch Sundae, housemade sauce, pecan brittle

 

Our next visiting winery in the Fall Winemaker Series is Long Shadows Winery on December 3rd at Pearl.  This event is $75 per person, plus tax and gratuity. Reception begins at 5:15 p.m. dinner at 6:30 p.m.; limited seating is available. Enjoy complimentary valet parking at The Westin Hotel directly across the breezeway. 

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