Spring Winemaker Series with Chef John Sarich of Chateau Ste. Michelle, April 12

Prepare yourself for the ultimate Northwest culinary and wine tasting experience at Pearl. Executive Chef Bradley Dickinson will be pairing up with James Beard Award Winning Chef John Sarich of Chateau Ste. Michelle Winery to create a sensational menu crafted to match perfectly with the innovative wines of Chateau Ste. Michelle. The reception begins at 6:15 p.m. followed by dinner at 6:30 p.m. Tickets are $75 per person plus tax and gratuity. Complimentary valet parking is available at the Westin Hotel.

Scroll down for a peek at the menu. For more information and reservations, please call us at 425.455.0181.

Chateau Ste. Michelle WineImage Courtesy of Chateau Ste. Michelle

Chateau Ste. Michelle Winemaker Dinner Menu

Passed Amuse
Gerard & Dominique Smoked Salmon canapés
new potatoes with crème fraiche and caviar
Nicolas Feuillate Rose Champagne

Artisanal baby lettuce

Seasonal garnishes, champagne vinaigrette, goat cheese crostini

Fish course
Pan-seared Alaskan Halibut

Cumin spice rub, “Paella” broth, Penn Cove shellfish
Sauvignon Blanc

Second course
Spring Lamb Carpaccio

Olive tapenade, roasted garlic hummus, grilled ramps

Grilled Wagyu Sirloin

Bleu cheese fritters, perfect mashed potatoes, herb glace
Col Solare
Shining Hill Cabernet Blend

Lemon curd

Gran Marnier pound cake, candied orange peel
Ste Michelle Late harvest Chenin Blanc


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