Celebrate Easter on the Eastside with brunch at Pearl Bar & Dining on Sunday, April 24. Brunch entrées range from a Dungeness crab omelet topped with a Beecher’s cheese béchamel sauce to a delicious smoked salmon scramble made with Gerard & Dominique smoked salmon. Those who prefer something on the more savory side can opt for the Filet Mignon Steak Sandwich or try the Wild Mushroom Risotto. The kid’s brunch special is sure to delight with vanilla-custard French toast topped with maple syrup and a side of apple-smoked bacon and fresh fruit. All brunch options are served with house-made lemon currant scones, your choice of an appetizer and JJ’s O’Brien potatoes. Brunch will be served from 10 a.m. to 3 p.m. and the regular dinner menu will be available from 4 p.m. to 8 p.m.
Enjoy convenient, always free valet parking directly across from the restaurant at the Westin Hotel. Call 425.455.0181 for reservations.