Mother’s Day Brunch

Treat mom to a delicious and seasonally fresh Mother’s Day Brunch at Pearl on Sunday May 8 from 10 a.m. to 3 p.m. Our special menu includes a Smoked Salmon Scramble, Classic Eggs Benedict and the always popular Dungeness Crab Omelet. If you prefer an evening celebration, Pearl’s dinner menu is available from 4 to 9 p.m. that night.

Enjoy convenient, always free valet parking directly across from the restaurant at The Westin Bellevue. For more information and reservations, please call us at 425.455.0181.

Brunch Menu

All brunch entrees served with house-made lemon currant scones, choice of appetizer and JJ’s O’Brien potatoes

Beverages

Illy coffee and espresso drinks, fresh-squeezed orange juice, Mimosa, Bloody Mary, Kir Royale

Appetizers

Fresh strawberries and cream

Nancy’s Organic Honey Yogurt with granola & fresh fruit

House salad with bibb lettuce, radishes and bleu cheese vinaigrette

Spring vegetable cream soup

Entrees

Classic Eggs Benedict $23
Toasted muffins, Canadian bacon, poached eggs, hollandaise sauce

Ham and Vegetable Scramble $23
Cure 81 ham, Yukon Gold potatoes, peppers, sweet onions and mushrooms

Dungeness Crab Omelet $25
Mushrooms, green onions, Beecher’s cheese béchamel

Smoked Salmon Scramble $24
Gerard & Dominique smoked salmon, fresh minced chives, pumpernickel toast

Dungeness Crab Cakes $25
Celery root-apple salad, red pepper remoulade

Corned Beef Hash and Eggs $24
Slow-cooked corned beef, sweet onions, peppers and seasoned potatoes with poached eggs

Kids French Toast Brunch $10
Vanilla-custard batter, apple-smoked bacon, maple syrup and fresh fruit (For kids 10 and under)

Filet Mignon Steak Sandwich $25
Shallots, garlic, bleu cheese, tomatoes and crispy onions on potato bread

Wild Mushroom Risotto $23
Arborio rice with Parmigiano-Reggiano and truffle oil

Chopped Salad $21
Grilled chicken, Salumi Sopressata, artisan cheddar, corona beans, scallions, basil, bleu cheese vinaigrette

King Salmon Filet $25
Chef’s seasonal preparation

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