A Note from Bradley and Mikel

Greetings friends, foodies and hungry people,

It’s that time of year again at PEARL – the clouds are moving in, the sun is turning in to rain, the days are getting remarkably shorter, and all of the chairs at PEARL are full.

We have settled in nicely with an updated menu for fall. Rich Pumpkin Bisque, (vegetarian) wild arugula with sautéed chanterelles and warm bacon vin, a little pear compote on the foie, more chanterelles in the risotto for the seared scallops, great local King salmon from the coast while it lasts, poached pears with mascarpone for dessert, beef bourguignon for Sundae supper and much more . Hope you’ll be able to make it in soon to enjoy some of these great seasonal additions.

Our Harvest Dinner winemaker series gets rolling next week! Join us on Thursday, October 27th as we welcome Jay Soloff of DeLille Cellars alongside a great selection of products from Snake River Farms. We’ve added local food producers to the list of wonderful local wineries for an amazing dinner experience. At $75 per person for a five course tasting menu with wines, it’s also a great value. Next up: winemaker Brennon Leighton from EFESTE wines with Penn Cove Shellfish on November 10th. Should be a lot a fun along with fabulous wine and food!

Next month we will be celebrating our 3 year anniversary with a night of fabulous dining and entertainment on November 17. The evening will begin with a special prix fixe dinner before we transform the dining room into Bellevue’s hottest cocktail party. DJ XYZ will be spinnin’ the disks while Bartenders Ross and Chris will be shaking up a mean Grey Goose martini. Complimentary late night snacks from our new menu will keep you going all night long. Also on tap for the evening – a drawing for a Vegas weekend getaway in support of the Rise n’ Shine Foundation. “Go to Vegas, send a kid to camp”. Sounds like a win/win to us!

As the holidays approach, our private event spaces are booking up quickly. We offer many different private space options accommodating groups from 10 up to 150. Contact Julie Wilson (Julie@pearlbellevue.com) to book your space today.

That’s all for today, see you at PEARL soon!

Bradley & Mikel


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