Pearl’s Harvest Dinner series wraps up with host Executive Chef Bradley Dickinson and EFESTE winemaker Brennon Leighton.

Don’t miss Pearl’s Harvest Dinner series finale with Executive Chef Bradley Dickinson of Pearl Bar & Dining, and EFESTE Winemaker Brennon Leighton for a reception style dinner with great wine and food at Pearl featuring Penn Cove Shellfish on Thursday, November 10. A special menu featuring the absolute freshest ingredients from Penn Cove Shellfish has been expertly paired with a selection of EFESTE’s fine wines:


½ shell oyster bar featuring a variety of Penn Cove Oysters with champagne mignonette, cucumber relish, lemon and traditional accompaniments

Pan-roasted Penn Cove Mussels with artisan bacon, herbs and garlic butter sauce

Steamed Penn Cove Mussels with Namya broth

Baked Penn Cove Oysters, Rockefeller style

Paella PEARL style with Penn Cove Manila clams, sopressata, free-range chicken, saffron broth

Roasted Beef Tenderloin, bacon-wrapped Penn Cove Oysters

Braised pork belly with fennel spice rub and grilled Dabob Bay Oysters

Pan-fried Quilcene Oysters with sweet and sour beet emulsion

Barely cooked Fanny Bay Oysters with truffle crème


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