This Thanksgiving, Pearl Bar & Dining is offering guests a three-course family style dinner with a focus on quality traditional items, great flavors and big portions. Featured entrees include sage roasted turkey with giblet gravy, herb-roasted beef tenderloin with wild mushroom demi-glace and Alaskan King salmon filet with cider butter sauce. Choose from a selection of family style accompaniments for the table such as candied yams, whipped Yukon Gold potatoes, or fresh seasonal vegetables. The pre fixe menu is $39.35 for adults and $12.95 for children 12 and under; tax and gratuity not included. Reservations are available on November 24, 2011 from 12 p.m. – 8 p.m. by calling 425.455.0181.