EASTER BRUNCH at PEARL!

Celebrate Easter on the Eastside with brunch at PEARL Bar & Dining on Sunday, April 8.  Brunch entrées range from a Dungeness crab omelet topped with aBeecher’s cheese béchamel sauce ($25) to a delicious smoked salmon scramble made with Gerard & Dominique smoked salmon ($24). Those who prefer something on the more savory side can opt for the Center-cut Sirloin Steak Sandwich ($25) or try the Wild Mushroom Risotto ($23). The kid’s brunch special is sure to delight with vanilla-custard French toast topped with maple syrup and a side of apple-smoked bacon and fresh fruit ($10). All brunch options are served with house-made lemon currant scones, your choice of an appetizer and JJ’s O’Brien potatoes. Brunch will be served from 10 a.m. to 3 p.m. and the regular dinner menu will be available from 4 p.m. to 8 p.m.  Make your reservations online or call 425.455.0181 now!

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