Hoppy Bitch IPA Demi-Glace


BBQ season is upon us, which means more grillin’! This is a great sauce to serve with meatballs as an appetizer or with a steak sandwich served over a crunchy piece of sourdough!

Hoppy Bitch IPA Demi-Glace

1 Tbsp. whole butter

1 tsp. minced garlic

1 tsp. minced shallots

1 tsp. Cajun style spice mix

1 cup Hoppy Bitch IPA beer

½ cup rich veal stock or “demi”

½ tsp. Worcestershire sauce

4-5 drops tabasco sauce

Salt and pepper to taste


Combine butter, garlic, shallots and spices in saucepan over medium heat. All to “sizzle” and soften slightly.

Add beer; bring to soft boil and allow to reduce by half.

Add veal stock and allow to thicken slightly.

Season with Worcestershire, tabasco, salt and pepper.



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