BBQ season is upon us, which means more grillin’! This is a great sauce to serve with meatballs as an appetizer or with a steak sandwich served over a crunchy piece of sourdough!
Hoppy Bitch IPA Demi-Glace
1 Tbsp. whole butter
1 tsp. minced garlic
1 tsp. minced shallots
1 tsp. Cajun style spice mix
1 cup Hoppy Bitch IPA beer
½ cup rich veal stock or “demi”
½ tsp. Worcestershire sauce
4-5 drops tabasco sauce
Salt and pepper to taste
Combine butter, garlic, shallots and spices in saucepan over medium heat. All to “sizzle” and soften slightly.
Add beer; bring to soft boil and allow to reduce by half.
Add veal stock and allow to thicken slightly.
Season with Worcestershire, tabasco, salt and pepper.