Rachel’s Killer Chocolate Chip Butterscotch Cookies

Well well, it looks as if culinary skills run in the Dickinson Family – Rachel is chef Bradley’s daughter and she whips up a mean batch of chocolate chip-butterscotch cookies. We featured these cookies on Koral’s dessert menu for quite a while. Try them out! 

rachel

 

  • 2 ¼ cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. granulated salt
  • 2 sticks softened butter
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 tsp. Vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips
  • ½ cup granulated sugar

Combine dry ingredients in small bowl; mix and set aside

Beat butter, ¾ cup sugar, brown sugar and vanilla until creamy

Add eggs and beat well

Gradually add flour mixture

Stir in chocolate and butterscotch chips

Found into rounded Tablespoon size balls, roll in sugar and place on baking sheets,

Bake at 375° for 9-11 minutes or until golden brown. Cool on baking sheets for about 2 minutes and then remove to wire cooling racks

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