Chef Bradley Dickinson at FareStart May 26th

Join Pearl’s Bradley Dickinson at FareStart on Thursday, May 26th. He will ge the guest chef of the night at the recently named James Beard Humanitarian of the Year recipient. To learn more about the great cause at Farestart, visit their website. For reservations call (206) 267-7601 or reserve your table online.

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Pearl makes the cover of National Culinary Review!

This month’s edition of National Culinary Review features our very own Salmon Canapés on the cover!  The accompanying article entitled “Stepping Out with Catering”, features Pearl Executive Chef Bradley Dickinson giving readers a peek inside the wild, wild world of catering.   One of Bradley’s more memorable catering experiences took place in an airplane hangar at Boeing Field.  Check out the cover shot and more details from the article below. Shout out to Rina Jordan for the beautiful food photography!

Mother’s Day Brunch

Treat mom to a delicious and seasonally fresh Mother’s Day Brunch at Pearl on Sunday May 8 from 10 a.m. to 3 p.m. Our special menu includes a Smoked Salmon Scramble, Classic Eggs Benedict and the always popular Dungeness Crab Omelet. If you prefer an evening celebration, Pearl’s dinner menu is available from 4 to 9 p.m. that night.

Enjoy convenient, always free valet parking directly across from the restaurant at The Westin Bellevue. For more information and reservations, please call us at 425.455.0181.

Brunch Menu

All brunch entrees served with house-made lemon currant scones, choice of appetizer and JJ’s O’Brien potatoes

Beverages

Illy coffee and espresso drinks, fresh-squeezed orange juice, Mimosa, Bloody Mary, Kir Royale

Appetizers

Fresh strawberries and cream

Nancy’s Organic Honey Yogurt with granola & fresh fruit

House salad with bibb lettuce, radishes and bleu cheese vinaigrette

Spring vegetable cream soup

Entrees

Classic Eggs Benedict $23
Toasted muffins, Canadian bacon, poached eggs, hollandaise sauce

Ham and Vegetable Scramble $23
Cure 81 ham, Yukon Gold potatoes, peppers, sweet onions and mushrooms

Dungeness Crab Omelet $25
Mushrooms, green onions, Beecher’s cheese béchamel

Smoked Salmon Scramble $24
Gerard & Dominique smoked salmon, fresh minced chives, pumpernickel toast

Dungeness Crab Cakes $25
Celery root-apple salad, red pepper remoulade

Corned Beef Hash and Eggs $24
Slow-cooked corned beef, sweet onions, peppers and seasoned potatoes with poached eggs

Kids French Toast Brunch $10
Vanilla-custard batter, apple-smoked bacon, maple syrup and fresh fruit (For kids 10 and under)

Filet Mignon Steak Sandwich $25
Shallots, garlic, bleu cheese, tomatoes and crispy onions on potato bread

Wild Mushroom Risotto $23
Arborio rice with Parmigiano-Reggiano and truffle oil

Chopped Salad $21
Grilled chicken, Salumi Sopressata, artisan cheddar, corona beans, scallions, basil, bleu cheese vinaigrette

King Salmon Filet $25
Chef’s seasonal preparation

Easter Brunch at Pearl

Celebrate Easter on the Eastside with brunch at Pearl Bar & Dining on Sunday, April 24. Brunch entrées range from a Dungeness crab omelet topped with a Beecher’s cheese béchamel sauce to a delicious smoked salmon scramble made with Gerard & Dominique smoked salmon. Those who prefer something on the more savory side can opt for the Filet Mignon Steak Sandwich or try the Wild Mushroom Risotto. The kid’s brunch special is sure to delight with vanilla-custard French toast topped with maple syrup and a side of apple-smoked bacon and fresh fruit. All brunch options are served with house-made lemon currant scones, your choice of an appetizer and JJ’s O’Brien potatoes. Brunch will be served from 10 a.m. to 3 p.m. and the regular dinner menu will be available from 4 p.m. to 8 p.m.

Enjoy convenient, always free valet parking directly across from the restaurant at the Westin Hotel. Call 425.455.0181 for reservations.

Put your mouth where your mouse is and vote for Pearl!

Don’t forget to vote for Pearl in your favorite categories for Bellevue Downtown Association’s ‘Haute Picks 2011’ and 425 Magazine’s ‘Best of 2011’. Voring ends on April 1 for BDA Haute Picks and May 5 for 425 Magazine!

Pearl Bar & Dining presents the VIP Eastside Launch of Pearl Vodka’s Newest Flavors!

Join us on Monday, March 14 at 8 p.m. for a Pearl Party x2! Sip on creative concoctions mixed with Cucumber, Caramel, and Coconut infused vodkas paired with bites by Bradley Dickinson, Pearl Bar & Dining executive chef.  Be sure to RSVP to this VIP event by Friday, March 11!

Merry Christmas & Happy New Year from Pearl

From all of us at Pearl Bar & Dining, we wish you a very Merry Christmas and a wonderful holiday season!

For those of you joining us this evening for dinner on Christmas Eve, we look forward to seeing you tonight! As a reminder, we will be closed Christmas Day.

Ring in 2011 with us at Pearl! On New Year’s Eve, a special dinner menu in addition to the regular menu will be served from 4 p.m. to 11 p.m., and the lounge will remain open until 2 a.m. The New Year’s Eve menu will include a delicious filet mignon and butter-poached lobster dinner. Call (425) 455-0181 or visit pearlbellevue.com to make a reservation.

Celebrate December at Pearl

Right in the thick of Bellevue’s retail district, Pearl is the prime destination for post-shop “dropping” anytime and the perfect place for celebration with friends, family and colleagues. Mark your calendar for Christmas Eve and New Year’s Eve for these two extra special occasions at Pearl. As a reminder, Pearl will be closed Christmas Day. See you soon!

Dec. 24 – Christmas Eve at Pearl

  • Dinner will be served from 4 to 9 p.m. (lounge is open until 10 p.m.)
  • Pearl will feature its full dinner menu and special prime rib dinner.

Dec. 31 – New Year’s Eve at Pearl

  • Dinner will be served from 4 to 11 p.m. (lounge is open until 2 a.m.)
  • Pearl will feature its full dinner menu + special filet mignon and butter-poached lobster dinner.