Upcoming Winemaker Dinners

If you like wine, and we know you do, we invite you to join us at our upcoming winemaker dinners. Our chef, Bradley Dickinson, invites local winemakers into Koral Bar & Kitchen and Pearl Bar & Dining to pair their beautiful wines with our fabulous food.

First up: DeLille Cellars

Koral Bar & Kitchen will be hosting DeLille Cellars and winemaker Jason Gorski on November 13th for a memorable evening of food and wine. Below is the menu. Reservations are required – email Kristi at kristi@koralbellevue.com or call 425.623.1125

DeLille Dinner2

 

And because these are events are such a blast for us, we’ll be hosting a second event the very next day.

Next up: Long Shadows Winery 

Pearl Bar & Dining will be hosting Long Shadows Winery and winemaker Gilles Nicault on November 14th. Below is the menu. Reservations are required – email Kristi at kristi@pearlbellevue.com or call 425.455.0181

LS winery

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KORAL featured in July Issue of The Points Living

KORAL was featured in the July issue of The Points Living, a newsletter for the residents of Clyde Hill, Media, Hunts Point and Yarrow Point. Check out the article below to hear about some of the residents favorite dishes.

Read the article HERE or view the photos and copy below

Points points1 points2

 

Chef Bradley’s 5-spice Pork Chops Recipe

   5-spice Pork chop

   (Serves 2-3)

 Ingredients

  •    Four each 4-5 oz. pork loin chops
  •    2 Tbsp. soy sauce
  •    2 Tbsp. Mirin
  •    1 Tbsp. sesame oil
  •    2 Tbsp. Brown sugar
  •    1 tsp. 5-spice powder
  •    ½ tsp. kosher salt
  •    4 each star anise
  •   1 tsp. chopped garlic
  •   1 Tbsp. vegetable oil

Instructions

  • Place pork chops in shallow pan
  • Combine soy, mirin, sesame oil, brown sugar, 5-spice, salt, star anise and garlic. Mix well. Reserve ¼ of marinade. Pour remainder of marinade over pork and all to marinate for one hour. Remove chops from marinade and pat dry
  • Heat vegetable oil in sauté pan over medium-high heat. Add pork and allow to sear on both sides. Finish in pre-heated 375° oven until internal temperature of 145°.
  • Place reserved marinade in small saucepan over medium heat and allow to reduce slightly. Drizzle over pork.

These chops would be great with a simple rice dish and sautéed broccoli rabe!

Mother’s Day Brunch

Treat mom to a delicious and seasonally fresh Mother’s Day Brunch at Pearl on Sunday May 8 from 10 a.m. to 3 p.m. Our special menu includes a Smoked Salmon Scramble, Classic Eggs Benedict and the always popular Dungeness Crab Omelet. If you prefer an evening celebration, Pearl’s dinner menu is available from 4 to 9 p.m. that night.

Enjoy convenient, always free valet parking directly across from the restaurant at The Westin Bellevue. For more information and reservations, please call us at 425.455.0181.

Brunch Menu

All brunch entrees served with house-made lemon currant scones, choice of appetizer and JJ’s O’Brien potatoes

Beverages

Illy coffee and espresso drinks, fresh-squeezed orange juice, Mimosa, Bloody Mary, Kir Royale

Appetizers

Fresh strawberries and cream

Nancy’s Organic Honey Yogurt with granola & fresh fruit

House salad with bibb lettuce, radishes and bleu cheese vinaigrette

Spring vegetable cream soup

Entrees

Classic Eggs Benedict $23
Toasted muffins, Canadian bacon, poached eggs, hollandaise sauce

Ham and Vegetable Scramble $23
Cure 81 ham, Yukon Gold potatoes, peppers, sweet onions and mushrooms

Dungeness Crab Omelet $25
Mushrooms, green onions, Beecher’s cheese béchamel

Smoked Salmon Scramble $24
Gerard & Dominique smoked salmon, fresh minced chives, pumpernickel toast

Dungeness Crab Cakes $25
Celery root-apple salad, red pepper remoulade

Corned Beef Hash and Eggs $24
Slow-cooked corned beef, sweet onions, peppers and seasoned potatoes with poached eggs

Kids French Toast Brunch $10
Vanilla-custard batter, apple-smoked bacon, maple syrup and fresh fruit (For kids 10 and under)

Filet Mignon Steak Sandwich $25
Shallots, garlic, bleu cheese, tomatoes and crispy onions on potato bread

Wild Mushroom Risotto $23
Arborio rice with Parmigiano-Reggiano and truffle oil

Chopped Salad $21
Grilled chicken, Salumi Sopressata, artisan cheddar, corona beans, scallions, basil, bleu cheese vinaigrette

King Salmon Filet $25
Chef’s seasonal preparation

Merry Christmas & Happy New Year from Pearl

From all of us at Pearl Bar & Dining, we wish you a very Merry Christmas and a wonderful holiday season!

For those of you joining us this evening for dinner on Christmas Eve, we look forward to seeing you tonight! As a reminder, we will be closed Christmas Day.

Ring in 2011 with us at Pearl! On New Year’s Eve, a special dinner menu in addition to the regular menu will be served from 4 p.m. to 11 p.m., and the lounge will remain open until 2 a.m. The New Year’s Eve menu will include a delicious filet mignon and butter-poached lobster dinner. Call (425) 455-0181 or visit pearlbellevue.com to make a reservation.