Mother’s Day Brunch – 2013

Not your traditional buffet brunch for Mother’s Day

PEARL Bar & Dining | KORAL Bar & Kitchen

Mother’s Day is one day out of the year (but hopefully there are many more in between!) where we can sit back and truly honor Mom for all she does for her loved ones. The last thing she wants to hear is her family bickering about who wants what, who wants to go where and all the countless arguments one experiences when choosing a restaurant. We offer a variety of options for our guests during brunch – we provide housemade lemon-currant scones for the table, a CHOICE of your OWN appetizer and finally, you select an individual brunch – or lunch – entree!

Voila!! ~~ ~ Choices galore for every member of your family!

Limited space is available, so make your reservations now. Peak at our menus below.

KORAL Bar & Kitchen

Call for reservations 425.623.1125 or make them HERE online

PEARL Bar & Dining

Call for reservations 425.455.0181 or make them HERE online

Mother’s Day Brunch

Treat mom to a delicious and seasonally fresh Mother’s Day Brunch at Pearl on Sunday May 8 from 10 a.m. to 3 p.m. Our special menu includes a Smoked Salmon Scramble, Classic Eggs Benedict and the always popular Dungeness Crab Omelet. If you prefer an evening celebration, Pearl’s dinner menu is available from 4 to 9 p.m. that night.

Enjoy convenient, always free valet parking directly across from the restaurant at The Westin Bellevue. For more information and reservations, please call us at 425.455.0181.

Brunch Menu

All brunch entrees served with house-made lemon currant scones, choice of appetizer and JJ’s O’Brien potatoes

Beverages

Illy coffee and espresso drinks, fresh-squeezed orange juice, Mimosa, Bloody Mary, Kir Royale

Appetizers

Fresh strawberries and cream

Nancy’s Organic Honey Yogurt with granola & fresh fruit

House salad with bibb lettuce, radishes and bleu cheese vinaigrette

Spring vegetable cream soup

Entrees

Classic Eggs Benedict $23
Toasted muffins, Canadian bacon, poached eggs, hollandaise sauce

Ham and Vegetable Scramble $23
Cure 81 ham, Yukon Gold potatoes, peppers, sweet onions and mushrooms

Dungeness Crab Omelet $25
Mushrooms, green onions, Beecher’s cheese béchamel

Smoked Salmon Scramble $24
Gerard & Dominique smoked salmon, fresh minced chives, pumpernickel toast

Dungeness Crab Cakes $25
Celery root-apple salad, red pepper remoulade

Corned Beef Hash and Eggs $24
Slow-cooked corned beef, sweet onions, peppers and seasoned potatoes with poached eggs

Kids French Toast Brunch $10
Vanilla-custard batter, apple-smoked bacon, maple syrup and fresh fruit (For kids 10 and under)

Filet Mignon Steak Sandwich $25
Shallots, garlic, bleu cheese, tomatoes and crispy onions on potato bread

Wild Mushroom Risotto $23
Arborio rice with Parmigiano-Reggiano and truffle oil

Chopped Salad $21
Grilled chicken, Salumi Sopressata, artisan cheddar, corona beans, scallions, basil, bleu cheese vinaigrette

King Salmon Filet $25
Chef’s seasonal preparation

Mother’s Day Brunch at Pearl

Join Pearl for a delicious, Mother’s Day Brunch on Sunday May 9 from 10 a.m. to 3 p.m. This treat is filled with the seasonal and fresh, Northwest fare she’ll love. The á la carte brunch includes such specialties as Brioche French Toast, Dungeness Crab Omelets, Classic Eggs Benedict and much more. If you prefer an evening celebration, Pearl’s dinner menu is available from 4 to 9 p.m. that night. Enjoy convenient, always free valet parking directly across from the restaurant at The Westin Bellevue. To view the special Mother’s Day Brunch menu click here.