This month’s edition of National Culinary Review features our very own Salmon Canapés on the cover! The accompanying article entitled “Stepping Out with Catering”, features Pearl Executive Chef Bradley Dickinson giving readers a peek inside the wild, wild world of catering. One of Bradley’s more memorable catering experiences took place in an airplane hangar at Boeing Field. Check out the cover shot and more details from the article below. Shout out to Rina Jordan for the beautiful food photography!