Holiday Recipes!

Bradley sat down with Linda Augustine on his radio show to chat about some great family-friendly recipes and cooking at home. Linda has a fantastic blog: A Year at the Table which has so many incredible recipes! We’ll be sure to share some of her recipes another time.

For now, Bradley would like to share his Prime Rib Recipe

reverse-seared-beef-rib-roast

Roast Prime Rib of Beef

Preheat oven to 375°

Rub rib with a little olive oil, kosher salt and black pepper (add garlic and herbs if desired)

Place on roasting pan bone side up – roast in hot oven for 25-30 minutes

Reduce heat to 250°-275° and roast additional 2-3 hours (Depending on size of rib and oven efficiency)

Internal temperature should be 120°

Allow to “rest” at room temperature for 20-30 minutes before slicing

 

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Celebrate December at Pearl

Right in the thick of Bellevue’s retail district, Pearl is the prime destination for post-shop “dropping” anytime and the perfect place for celebration with friends, family and colleagues. Mark your calendar for Christmas Eve and New Year’s Eve for these two extra special occasions at Pearl. As a reminder, Pearl will be closed Christmas Day. See you soon!

Dec. 24 – Christmas Eve at Pearl

  • Dinner will be served from 4 to 9 p.m. (lounge is open until 10 p.m.)
  • Pearl will feature its full dinner menu and special prime rib dinner.

Dec. 31 – New Year’s Eve at Pearl

  • Dinner will be served from 4 to 11 p.m. (lounge is open until 2 a.m.)
  • Pearl will feature its full dinner menu + special filet mignon and butter-poached lobster dinner.