Prepare yourself for the ultimate Northwest culinary and wine tasting experience at Pearl. Executive Chef Bradley Dickinson will be pairing up with James Beard Award Winning Chef John Sarich of Chateau Ste. Michelle Winery to create a sensational menu crafted to match perfectly with the innovative wines of Chateau Ste. Michelle. The reception begins at 6:15 p.m. followed by dinner at 6:30 p.m. Tickets are $75 per person plus tax and gratuity. Complimentary valet parking is available at the Westin Hotel.
Scroll down for a peek at the menu. For more information and reservations, please call us at 425.455.0181.
Image Courtesy of Chateau Ste. Michelle
Chateau Ste. Michelle Winemaker Dinner Menu
Passed Amuse
Gerard & Dominique Smoked Salmon canapés
new potatoes with crème fraiche and caviar
Nicolas Feuillate Rose Champagne
Salad
Artisanal baby lettuce
Seasonal garnishes, champagne vinaigrette, goat cheese crostini
Riesling
Fish course
Pan-seared Alaskan Halibut
Cumin spice rub, “Paella” broth, Penn Cove shellfish
Sauvignon Blanc
Second course
Spring Lamb Carpaccio
Olive tapenade, roasted garlic hummus, grilled ramps
Syrah
Entrée
Grilled Wagyu Sirloin
Bleu cheese fritters, perfect mashed potatoes, herb glace
Col Solare
Shining Hill Cabernet Blend
Dessert
Lemon curd
Gran Marnier pound cake, candied orange peel
Ste Michelle Late harvest Chenin Blanc
Bradley & Mikel's Restaurants 